Sisters Dine Out

I always love a good country pub. You can't beat a beer garden in the summer and warm fire in the winter. We were lucky enough to have warm weather, so we decided to take advantage of the garden at The New Inn in Baschurch. The pub is located opposite the most beautiful church, which can be admired from the pub garden. I was so pleased to see one of my favourite gin's on offer at the bar, Blue Bottle Gin. Usually you can only find this Gin in Guernsey (where it is made) or Gin Bars. A little country pub in Shropshire was the last place I was planning on seeing it, such a treat. My starter was the Gin Cured Salmon. The cucumber with a few pieces of soda bread made the dish light and full of flavour and texture. It was the perfect size portion to start the meal. Gin Cured Salmon  with compressed cucumber, tonic gel, dill mayonnaise, soda bread crumb The Smoked Newport 'quiche' was an interesting twist on a British classic. And when I say interesting, I

Co-founded by original Masterchef winner Thomasina Miers, Wahaca is a laidback Mexican street food restaurant. This was my second visit to Wahaca in the last few months, the first trip was with a group of work colleagues and the second trip was with my other half.  The first thing you will notice about Wahaca is its playful feel. With beautiful, bright street art adorning the walls and a free football table in the entrance , you feel like you are stepping out of Southampton and into a vibrant Mexican eatery. The bar is centre stage on the ground floor and brings its own level of liveliness with bright green tiles and orange seats. The other thing I really like is the fact that you can see into the kitchen. I love being able to 1) see how clean the kitchen is (so OCD I know!) and 2) sometimes it’s nice to watch the food being served up.  As I mentioned above, I popped along to Wahaca with some colleagues a few weeks ago and had the most delicious meal. Because there were 6 o