CONTACT US

Sisters-in-law who love food and travel.

Join our journey 

E&D

"Be fearless in the pursuit of what sets your soul on fire"
- Jennifer Lee


 Instagram Handle : SistersDineOut 

Email : sistersdineout@outlook.com

Popular posts from this blog

Overnight stay, The Baraset Barn, Alveston

Image
Mid July we headed ‘up North’ to visit friends and family for the weekend. As we have a 3-month-old baby, we decided to break up the journey by stopping off at The Baraset Barn, Alveston. We picked The Baraset Barn because it was quick and easy to access from the M40 and meant we could be on the M6 nice and early ahead of the morning rush. There are just 16 rooms This was our first hotel stay with a baby so we were feeling a little nervous. From the website, the rooms looked large enough to accommodate a travel cot or a pram. The room did not disappoint, we had ample space for setting up little man.  Sometimes hotels can make rooms look large on their website then you turn up to something tiny; this was not the case. If anything, it was actually the opposite as the room was much larger than I had anticipated. There is a small mini-fridge in the room that had bottled water and fresh milk for the coffee machine. The room also comes with two dressing gowns, an iron and ironing board....
Read more

Summer Garden Afternoon Tea, The Ivy, Winchester

Image
Last week I headed into Winchester (with my 11-week old baby) to try the Summer Garden Afternoon Tea. It was my mums birthday, so her partner and I arranged to surprise her. My mum is gluten intolerant, so I’ll show you what the ‘normal’ afternoon tea is like vs the gluten-free offering. Afternoon Tea at The Ivy, Winchester is served between 3-5pm. As we had baby G with us, we opted to eat at 3pm to ensure we were home in plenty of time for the bath routine (how things have changed!).  The first course of sandwiches and scones was promptly bought to the table alongside our glass of champagne. Our savoury selection included: Truffled chicken brioche roll  Marinated cucumber and dill finger sandwich on basil bread  Smoked salmon on beetroot bread with cream cheese and chives  I love that the cucumber and salmon sandwiches were served on flavoured bread. This made them seem a bit more special than your average afternoon tea and delivered a deeper complexity of flavour. ...
Read more

Boom Bap Burger, Tooting Market

Image
A few weeks ago, we had our first trip to Tooting Market. The venue is full of little eateries and offers all kinds of cuisines. You can mooch around at your own merry pace having a little nosy at what everyone else is eating before you decide what you want. It is also a great place to go if you are a large group and can't decide on what to eat. Go your separate ways for food, then meet up afterwards at one of the many bars! So after wondering here and there, we decided a big ol' burger would do the trick. We stumbled across Boom Bap Burger, aptly named because they love 'Flippin' meats, droppin' beats'. The beef comes from grass fed Scottish cows and is aged on the bone for 28 wonderful days. ( Source : Instagram.com/p/BoLiDz0FnI8/)  Being super cool beans, we decided on the same burger, The Notorious P.I.G. Aged beef patty topped with slow cooked pull pork, streaky beacon, double cheese and Boom Bap source, I mean what's not to like about that me...
Read more