Boom Bap Burger, Tooting Market
A few weeks ago, we had our first trip to Tooting Market. The venue is full of little eateries and offers all kinds of cuisines. You can mooch around at your own merry pace having a little nosy at what everyone else is eating before you decide what you want. It is also a great place to go if you are a large group and can't decide on what to eat. Go your separate ways for food, then meet up afterwards at one of the many bars! So after wondering here and there, we decided a big ol' burger would do the trick. We stumbled across Boom Bap Burger, aptly named because they love 'Flippin' meats, droppin' beats'. The beef comes from grass fed Scottish cows and is aged on the bone for 28 wonderful days. ( Source : Instagram.com/p/BoLiDz0FnI8/) Being super cool beans, we decided on the same burger, The Notorious P.I.G. Aged beef patty topped with slow cooked pull pork, streaky beacon, double cheese and Boom Bap source, I mean what's not to like about that me