Boom Bap Burger, Tooting Market

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A few weeks ago, we had our first trip to Tooting Market. The venue is full of little eateries and offers all kinds of cuisines. You can mooch around at your own merry pace having a little nosy at what everyone else is eating before you decide what you want. It is also a great place to go if you are a large group and can't decide on what to eat. Go your separate ways for food, then meet up afterwards at one of the many bars!

So after wondering here and there, we decided a big ol' burger would do the trick. We stumbled across Boom Bap Burger, aptly named because they love 'Flippin' meats, droppin' beats'. The beef comes from grass fed Scottish cows and is aged on the bone for 28 wonderful days.

( Source : Instagram.com/p/BoLiDz0FnI8/) 

Being super cool beans, we decided on the same burger, The Notorious P.I.G. Aged beef patty topped with slow cooked pull pork, streaky beacon, double cheese and Boom Bap source, I mean what's not to like about that meaty combo? We did also order a side of sweet potato fried and normal fries, which honestly was not needed as the burgers were huge and would have been more than enough on their own. 

 

Let's face it, the only way to eat a burger of such beauty is with your hands. There is nothing better than biting into a burger and the juices run all down your hand. Oh yeh, that's when you know you have a good burger, moist and full of meat. What a treat. Being lady like just goes out the window and instead you focus on how succulent the patty and pulled pork are. If I hadn't been so full...I would have eaten it all over again.


One of the things I really liked about Boom Bap Burger was that there was a bustling bar and then a separate seating area for when you are ready to eat. This allows you to have the space you need to sit down with your meaty dish and tuck in without your fello bar goer's judging you or being in the way. Then, once you are feed, it's back to the watering hole. Simples, and we like simples.

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